Samose is a deep-fried pastry with a spiced filling usually made with potatoes, peas, spices, and herbs. Tangy and spicy samosa chaat is a popular North Indian street food. Crunchy samosa is served with spicy chickpea curry (chole), yogurt, and chutneys.
View GallerySamose is a deep-fried pastry with a spiced filling usually made with potatoes, peas, spices, and herbs. Tangy and spicy samosa chaat is a popular North Indian street food. Crunchy samosa is served with spicy chickpea curry (chole), yogurt, and chutneys.
Crispy puris filled with yogurt, topped with sev, fresh coriander, and chutneys.
Creamy blend of mango pulp, yogurt, and a touch of cardamom.
Rich, frothy coffee brewed with a blend of aromatic spices and robust beans.
Soft, round milk-solid dumplings soaked in a sweet, fragrant syrup, garnished with slivers of almonds.
Mint Chutney is listed on the Chaat Ka Chaskaaa menu.